HOW LONG SHOULD DRY ONIONS BE CONSUMED?

Our dry onions should be kept at room temperature and free of humidity. Under these conditions our product can have a shelf life of up to two years. This characteristic makes our product very useful for both business and home use.

DOES THE DRY ONION HAVE THE SAME FLAVOR AS RAW ONION?

As noted above, our dry JUMBONION will still retain the fabulous flavor and aroma that characterizes it and is an excellent ingredient for the kitchen of every home, and even the drying process makes the dry onion more elegant and subtle than the raw onion.

WHAT ARE THE ADVANTAGES OF USING DRY ONIONS

• > It does not require refrigeration.
• > It has a long shelf life.
• > It retains the same flavor and aroma properties of raw onion.
• > Sliced onions save time in food preparation.
• > The cost-benefit of this product far exceeds all expectations.
• > This onion can be used in slices or can be pulverized to be used as a spice.
• > It can be incorporated into any stew or recipe that has a sufficient level of moisture without requiring additional processing.

HOW TO USE THE DRY ONIONS

As it is a dehydrated product, our onion only needs to be hydrated again if it is required as a fresh product, but in most cases, this will not be necessary since our product can be used directly in the preparation of the dishes. It is not advisable to try to fry the onion after rehydration as it may pulverize or fall apart.

In any case, if you need to rehydrate the onion again, either because your recipe calls for raw onion or because the other ingredients in your recipe do not provide the necessary moisture for hydration, place the amount of onion to be hydrated in a ratio of two portions of water per one portion of onion.

Since it is a concentrated product that has lost 90% of its water and therefore 90% of its weight, normally this onion can be used in a ratio of approximately 1 to 10, this means that if you use 100 grams of raw onion in your preparation, only approximately 10 grams of dehydrated onion will be necessary. 

You can add our DRY JUMBONION directly without prior hydration to soups, stews, sauces or almost any other dish that only requires the delicious taste of JUMBONION onions.