Better double the batch! These savory, elegant rolls will disappear fast. By—Jane Kroeger, Key Largo, Florida

Ingredients

• 1 tablespoon butter
• 1-1/2 cups chopped onions
• 1/2 teaspoon pepper
• 3/4 teaspoon garlic salt, optional
• 1 loaf (1 pound) frozen bread dough, thawed
• 1/2 cup shredded part-skim mozzarella cheese
• 1/3 cup grated Parmesan cheese

Instructions

• Preheat oven to 375°. In a large skillet, heat butter over medium-high heat; saute green onions until tender. Stir in pepper and, if desired, garlic salt. Remove from heat.
• On a lightly floured surface, roll dough into a 12×8-in. rectangle. Spread with onion mixture. Sprinkle with cheeses.
• Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place in greased muffin cups. Cover with greased plastic wrap; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°.
• Bake until golden brown, 18-20 minutes. Remove from pan to a wire rack. Serve warm.