JUMBO ONION is cultivated in Colombia in a particular climate and is grown at elevations of 3,000 meters above sea level, which gives our onion a unique characteristics of size, flavor and nutritional value.
In addition to the above conditions, being longer and thicker than other onions, JUMBO ONION serves well as it provides more source of their nutrients, which makes it better when cooking.
Finally, the particular flavor and aroma of the JUMBO onion is highly valued in international cuisine.